Fruits in Thailand
When it comes to eating in Thailand, you have to give the exotic fruits a try. Well-known for its wide variety of amazing fruit, Thailand’s rich soil produces more than two dozen types of bananas and not to mention, the king of fruits - durian. So no matter when you come to Thailand, there’s always a type of fruit that suits the season. Click for a list of fruits and their fruiting season.

Mangoes
Available in different forms, Thai mangoes are full of goodness and rich in vitamin A and C. Amongst them, Ivory mango stands at the heart of taste. Its sweet, smooth and succulent flesh will have you coming back for more. What’s more, you can use mangoes for dessert such as mango puddings, which makes it a true delight.

Rambutans
Never judge a rambutan by its appearance. Despite the red filaments covering it, the rambutan is sweet and juicy. Abundantly found between May and September, this fruit will give you the most refreshing experience.

Jackfruit
Like the rambutan, the jackfruit is full of goodness on the inside. Rich in vitamins, its distinctive orange golden flesh will leave you with the most memorable taste.

Durians
Conferred the title - king of fruits, durian has an appearance and taste that’s second to none. Despite a pungent smell and thorny husk, it’s has a taste that leaves royalties and commoners savouring for more. Not convinced? Give it a try, and you’ll be hooked for life.

Mangosteens
If durian is the king of fruits, then mangosteen has to be the queen. Best taken after a durian feast, its cooling and juicy taste will bring out the taste in both fruits.

Pomelos
If you’re a citrus fruit lover, you’ll definitely crave for the pomelo. Considered to be the biggest amongst citrus fruits, one pomelo for even the biggest eater will be more than enough.

Young Coconut
Available all year round, the cool light refreshing juice of fresh young coconuts is a popular “Welcome Drink” and mixer for exotic tropical cocktails. The tender, white flesh is edible and can be easily scooped out with a spoon. It is often featured as a key ingredient in light desserts served with crushed or shaved ice and topped with coconut milk.

Watermelon or "Taeng Mo"
Thai water melons are said to be the best in the world in terms of its flavour and texture. The variety with dark, green skin has rich red flesh that is sweet and juicy, and crisp when well-chilled. Its texture is slightly gritty.


 Learn about Fruits names in Thai

Thai Name	Common Name
Ko-Ko	Cocoa
Avocado	Avocado
Ma-fuang	Carambola; Star fruit
Mahg	Betel nut
Mayohm	Star gooseberry
Ma-prao-gae	Coconut
Tub-tim	Pomegranate
Gra-tawn	Santol
Ma-bprahng	Marian plum
Strawberry	Strawberry
Ma-kahm-wahn	Sweet tamarind
Poot-sah	Jujube
Ma-nao	Lime
Chohm-poo	Rose apple
Ra-gahm	Salak palm
Sao-wah-rohs	Passion fruit
Gah-fae	Coffee
Can-ta-loupe	Cantaloupe
Ma-muang-him-ma-pan	Cashew nut