Thai Cuisine Listing
Rich in heritage and culture, Thailand is a melting pot of cuisine for both global connoisseurs and those who are simply hungry. Click for a list of restaurants.

 Thai Cuisine
If you'll only take one meal in Thailand, you simply must try the Pad Thai, a savoury rice noodle dish, lightly fried with scrambled eggs and vegetables and sprinkled with ground peanuts for a subtle sweet aroma. A great way to complement any meal is the Thai dessert of sweet golden mango served with creamy sticky rice. It's simply heavenly.

 International Cuisine
There is no shortage of international cuisine. But in Thailand, popular food like pizzas, and pastas also come with a delightful Thai twist.

 Chinese Cuisine
For those who miss Chinese dishes, there are food stalls all over in Chinatown serving kway tio and ba mii (noodles) and jok (rice porridge) at night. Sample and discover new tastes in old Chinese favourites.

 Southern Thai / Muslim Cuisine
Try the Thai version of KFC in HFC or Hat Yai Fried Chicken. This popular dish is served with crisp-fried shallots and sticky rice. Or challenge the taste buds with the spicy nuea kua kling (beef with southern style chilli) or the fiesty Gaeng Tai Plaa, a curry paste made with fish stomach piled with chilli.

  Northern Thai Cuisine
Northern style (Lanna) restaurants are known for their Pork Curry and Chiang Mai Sausage dishes. The Lanna restaurant at the Rachamankha Hotel attracts even the local celebrities with its signature dish of stewed pork in tumeric soup. And if you like that, then you won't want to miss Saimok Kap Kokmai's Khao Soy, a rich coconut based curry with meat and noodles.

 Local Finger Foods
You don't have to be a Fear Factor participant to get to try a Black Water Beetle, safely fried to a crisp at the street stalls in Khao San. The adventurous will try to convince you that the female beetles with their orange eggs are tastier. But if you don't fancy that, you can still get good and cheap Pad Thai, Thai fried rice, kebabs, fresh fruits and all manner of finger foods on most of Thailand's lively streets.